Squab raising NSW Department of Primary （雏鸽提高新南威尔士州的初选）.pdfVIP

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Squab raising NSW Department of Primary （雏鸽提高新南威尔士州的初选）.pdf

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Squab raising NSW Department of Primary （雏鸽提高新南威尔士州的初选）

APRIL 2007 PRIMEFACT 601 (REPLACES AGFACT A5.0.4 (SIXTH EDITION)) Squab raising Gerry Bolla • Red King Former Livestock Officer (Poultry) • Yellow King • Blue King • Dun King. Introduction These are similar in body to the White King, but There has been a gradual development in the differ in colouring. Australian table pigeon industry since its introduction from overseas some years ago. Figure 1. White King hen (on left) and Keeping pigeons for racing and showing has also Red Carneau cock (on right) become a popular hobby in New South Wales. Victoria is the major squab-producing state. Rearing pigeons for meat is an accepted industry in overseas countries, particularly Europe and the United States. Young pigeons bred for meat are known as squabs. Squabs have never flown and have never usually eaten anything except ‘pigeon milk’, which is formed in the crops of both parents during the incubation period. Squabs are ready to fly and leave their nest at about 26–30 days of age. They then weigh about 500 g and are ready to market for the table. Breeds While several breeds and varieties of pigeons are available in New South Wales, the most popular and perhaps the best for squab production are the White King and Red Carneau (see photo at right). Crosses of these breeds with each other and with the Mondain are suitable for squab breeding. The Red Carneau, which originated in France, is The White King originated in the United States the most popular of the Carneau varieties. Its as a result of crossing fancy breeds with breeds