厨师心得（Chefs experience）.docVIP

厨师心得（Chefs experience） From the kitchen motto: Enhance dishes, careful and careful; Enhance character, review, review; Mining people long, short, Knowledge has no limit., never stop; In order to smell its fragrance, eat its flavor, food has to do and taste infinite idea; If you can bear the test of failure, you can reap the joy of success; Dont idle, oneself do, is to grasp the opportunity and success lies in hard work! Not good to small, not for, not to small evil for knowledge, skills are not fine, can teach, but also for people can not teach, but also! For enterprises to shop for home, to customer sincere service, to create professional cooking performance, and colleagues frankly; The master apprentice to teach art, to honour the teacher and respect his teaching of culinary excellence on their own, yanyilvji; : Cooking ideas. Cooking one hundred satisfied one hundred, one hundred minus one is not equal to ninety-nine! Because serious, so excellent, there is no best, only better! Please tell me the bad places and tell my friends where Im good. Do a little more, a little bit more careful, a little effort, a new starting point for success. Objective: Kitchen politics. To cook, to win, to cook, to convince people. I cook for the kitchen, cook for a day, cook for a lifetime, lifelong learning skills: No man without me, man has me, man is best, man is best, I am special, man is special, I turn; Subdivision, segmentation, learning, learning, re learning...... Enrich oneself On teaching high standard techniques and dishes...... Refresh yourself Learn others good points, and pick your own faults...... Restructure yourself Creation makes man, and advances 0 every day. 1%... Self achievement The color is not out, the taste is not good, the quantity is not enough, the shape is not beautiful, the temperature is not enough, Raw materials can not be modified, fire smoke can not be out, foreign objects not out, the label does not paste, the folder does not clip out! Family manag