五道节庆套餐5COURSEFESTIVESETMENU-cloudfrontnet.PDF

五道 节庆套餐 5 COURSE FESTIVE SET MENU (Enjoy a glass of Laurent Perrier Brut NV) 香草火鸡沙拉 黑松露汁 , Turkey Salad with Black Truffle Sauce 炭烧香槟鳕鱼 Charcoal-grilled New Zealand Cod with Champagne Sauce 籽然香煎羊排 砵酒汁 , Pan-fried Lamb Chop marinated with Cumin Powder in Port Wine Sauce 姜葱大虾炆粉皮 Braised Tianjin Green Bean Potatoes Starch Noodle with Prawns, Spring Onion and Ginger 森 精选圣诞甜品 “ ” Forest Christmas Delight SGD $148++ Per Person / 每位 All prices are subjected to prevailing service charge and government taxes 六道 节庆套餐 6 COURSE FESTIVE SET MENU (Enjoy a glass of Laurent Perrier Brut NV) 香草火鸡沙拉 黑松露汁 , Turkey Salad with Black Truffle Sauce 帝皇蟹肉波菜忌淋汤伴芝士汤丸 Alaska King Crab and Spinach with Cheese Dumpling in Cream of Superior Stock 鲍鱼花胶海参时蔬 Braised Abalone, Fish Maw and Sea Cucumber with Seasonal Vegetable 和牛尾扣银罗 Stewed Wagyu OX Tail with Radish and Red Wine Sauce 姜葱大虾炆粉皮 Braised Tianjin Green Bean Potatoes Starch Noodle with Prawns, Spring Onion and Ginger 森 精选圣诞甜品 “ ” Forest Christmas Delight SGD $198++ Per Person / 每位 All prices are subjected to prevailing service charge and government taxes 梁师父精选 CHEF SAMS CREATIONS Price / Per Person 羊肚菌竹笙炖鸡汤 Chef Sam Leongs Special Recipe of Milky Chicken Broth 28 with Morel Mushroom and Wild Bamboo Piths 黑松露籽然香焖和牛脸颊 Slow-cooked Wagyu Beef Cheek with Cumin powder In Black Truffle Sauce 48 香酥荔芋鸭 Wok-fried Crispy Duck pressed confit and Yam 34 served with Mushroom Sauce 炭烧特级和牛伴海胆鹅肝 Charcoal-grilled