试析企业文化特色创新（Innovation of enterprise culture characteristic）.docVIP

试析企业文化特色创新（Innovation of enterprise culture characteristic） The innovation of enterprise culture Abstract: in order to further understand the development of catering culture, the author of the Southeast people do the obligations of member miles opportunity, in-depth study of its cultural status, found that the cultural achievements of Southeast restaurant. Guangxi Yulin dishes with the achievements of Southeast material culture; personalized service achievements of its behavior culture; the six law management system to highlight its culture, store song is a powerful display of its spiritual culture. In conclusion, catering culture is the endogenous impetus of the development of catering industry. Keywords: catering industry; material culture; culture; institutional culture; spiritual culture Faced with increasingly fierce competition in the catering market, many restaurants in addition to improve food quality and reduce operating costs of relentless efforts, but also to the theme of culture as the core, and build in the cuisine of environment, atmosphere on the efforts, the formation of a unique food culture. Enterprise culture includes material culture, behavior culture, system culture and the layer of spirit culture four indispensable level. Southeast people is focused on these four levels, from the multi-dimensional characteristics highlights the food culture in south of the Five Ridges. 1 Guangxi Yulin dishes achievement southeast of material culture Material culture is the dominant culture in the catering industry, specifically refers to the hotel dining atmosphere on the macro environment, create, also refers to the cooking technology, tools, raw materials, food and other tangible on the micro cultural facilities. The catering industry competition transformed from price competition to brand competition culture gradually. Among them, the high-end customers are eating style, in the end customers eat the environment, culture and pleasant mood, low-end customers e