胎儿情况（Fetal condition）.docVIP

胎儿情况（Fetal condition） Pregnant women can not eat what vegetables? 1, pregnant women can not eat eggplant. Materia medica of seeking truth said: eggplant sweet cold, sliding profits, pregnant women eat, particularly its harm. Hot summer, many friends love using a dish: mashed garlic eggplant. Of course, pregnant women can not eat this! 2, pregnant women not to eat spinach. Not from fungus, also called tofu dishes, basellaceae. Have a cold, slippery bowel cooling effect, early pregnancy and habitual abortion in pregnant women diet. 3, pregnant women can not eat lettuce. Especially as a raw, cold food, lettuce often contain bacteria, pesticides, raw diarrhea, is not conducive to the fetus. 4, of course, there are some vegetables such as spinach, kelp is rich in nutrition, also want to eat, because spinach contains large amounts of folic acid will affect the absorption of calcium, zinc, and excessive consumption of kelp, excessive iodine can lead to fetal thyroid disorders. Place the immature tomatoes, potatoes and other vegetables such as too long, will affect the health of pregnant women and fetuses. Therefore, pregnant women can eat the cooked fresh vegetables, too salty, too spicy, scorched and fried food pregnant women not to eat! Pregnant women can not eat what food? 1, pregnant women can not eat oats and malt. Positive, wrote the malt, women have pregnancy should not be taken more. Also good birth to calve. Oat also oxytocin, so pregnant women not to eat these two foods. 2, pregnant women can not eat adlay. Adlay can eliminate abnormal cells in the body, and the fertilized egg it several times, wrote: diet notice which is good, abortion pregnant women eat. Therefore, pregnant women can not eat adlay. What pregnant women not to eat meat and seafood? 1, pregnant women can not eat rabbit meat. Rabbit cool, cool blood detoxification, vulnerable people yang. The Qing Dynasty Wang Mengying in food and medicine with interest in the diet spectrum said rabbit blood, eat s