消正,消青,消酸的分别（Eliminate positive, eliminate green, eliminate acid respectively）.docVIP

消正,消青,消酸的分别（Eliminate positive, eliminate green, eliminate acid respectively） As a heavyweight in the field of varieties of tea, Tieguanyin technology trend change in the industry is relatively fast, from the past to the traditional tea light fermentation popular light craft then differentiate into is fried, eliminating green, drag acid three categories, including elimination of black and derived Xiao Zheng, Xiao acid a small class of two. This tea has several style more significant differences in appearance, aroma and taste. 1, fried dry tea: black, dark color is vivid, visual perception is poor. 2, Xiao Qing: dry tea general color black green, the color of fresh activity is generally high, visual perception is very good. 3, drag acid: the dry tea is more green, the color of fresh activity is generally high, and the difference between green tea and consumer perception is not large, it is difficult to distinguish from the appearance. This is the dry tea is fried This is the elimination of green tea The difference of aroma 1, it is usually fried: fried tea incense cover is not easy to appear, even the finest products, the first global cover incense generally faint and two water clearer, Sanshui the strengthening, belongs to the rich stamina style, but from the aroma, fragrance is fried to see more style and strength is also very difficult compared with. Green products. Tea aroma is also relatively elegant, subtle style. 2, Xiao Qing: Xiao tea incense incense top cover cover clear, or style of publicity, or implicitly, but are easily perceived superior elegant aroma. But in recent years, the sharp domineering incense cover exposed iron disappeared, the highest level of tea aroma is very quiet, fine style, a wisp of fragrance, full penetration. But this kind of tea is also very rare, not the pursuit of advice. Overall, tea fragrance is clear easy to do fire cover up, tea is the most easy to accept. It is close to the consumer: Aroma Style Fried; fire acid: wash tea sme