探秘河套生态酿造（The ecological brewing Quest）.docVIP

探秘河套生态酿造（The ecological brewing Quest） In recent years, Inner Mongolia Hetao Liquor Group conducted in-depth exploration and practice in the field of ecological brewing, and formed their unique understanding of eco brewing. They believe that in the construction of energy-saving and environment-friendly society under the background of ecological brewing is an important development direction of the liquor industry, it is an effective way of natural and harmonious environment, culture fusion liquor industry, the key to modernization transition in the traditional liquor brewing ecological, but also need a strong material foundation and scientific research the strength of the support, need to insist for a long time, unremittingly. Today, let us into the Inner Mongolia Hetao Liquor Industry Group, a comprehensive understanding of the ecological system of brewing a clear and concise. The unique ecological environment of traditional brewing techniques China liquor Chunliang solid-state fermentation technology is the world the one and only the brewing process, it is rooted in the traditional philosophy of harmony values, ancient and mysterious. Chinese boundless earth geology, climate, conditions and grain crops vary. In the liquor industry, different environment (including the geographical environment, climate characteristics, temperature and humidity, water water, Chu Cungou etc.) will produce different flavor, different schools of products. As the brewers work is regulated by the elements of the wine and flexibility, make winemaking skills and brewing environment to achieve the perfect combination, to create the most perfect world wine brewing. The Yellow River was coming down the average altitude of 4500 meters above the Bayanhar mountain, Loess Plateau to the thousands of turns and twists along the way, with mud and sand sedimentation in Inner Mongolia Hetao area, and the formation of the Hetao Plain nearly 8 million acres of grass Feng fertile field, and the latitude 4