餐饮服务食品安全监督管理办法（Measures for the supervision and administration of food safety in catering services）.docVIP

下载本文档

40
0
约2.92万字
约 23页
2017-08-22 发布于河南
举报
版权申诉

餐饮服务食品安全监督管理办法（Measures for the supervision and administration of food safety in catering services）.doc

1、有哪些信誉好的足球投注网站（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。。
2、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击这里二次下载。
3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
4、该文档为VIP文档，如果想要下载，成为VIP会员后，下载免费。
5、成为VIP后，下载本文档将扣除1次下载权益。下载后，不支持退款、换文档。如有疑问请联系我们。
6、成为VIP后，您将拥有八大权益，权益包括：VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
7、VIP文档为合作方或网友上传，每下载1次，网站将根据用户上传文档的质量评分、类型等，对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档

餐饮服务食品安全监督管理办法（Measures for the supervision and administration of food safety in catering services）

餐饮服务食品安全监督管理办法（Measures for the supervision and administration of food safety in catering services） Order of the Ministry of health in Peoples Republic of China No. seventy-first The measures catering service food safety supervision and management has been passed in February 2010 8 executive meeting of the Ministry of health, are hereby promulgated and shall come into force as of May 1, 2010. Foreign minister Chen Zhu Two March 4th 2010 Chapter I General Provisions The first is to strengthen the supervision and management of catering services, catering services link guarantee food safety, according to the Peoples Republic of China food safety law (hereinafter referred to as the food safety law), Peoples Republic of China Food Safety Law Implementation Regulations (hereinafter referred to as the food Safety Law Implementation Regulations), these measures are formulated. The second is engaged in catering service units and individuals in the territory of Peoples Republic of China (hereinafter referred to as the catering service providers) shall abide by these measures. Article third the State Food and drug administration shall be in charge of the supervision and management of catering services, local food and drug supervision and administration department in charge of catering services within the administrative region of the supervision and management work. Fourth catering service providers shall be engaged in catering service activities in accordance with laws, regulations and food safety standards and related requirements, be responsible to the society and the public, ensure food safety, accept social supervision, take food service food safety responsibility. Fifth to encourage social organizations, grassroots autonomous organizations catering service food safety knowledge and relevant laws and regulations of the popularization work, enhance awareness of food safety in catering service providers, to improve the ability of consumers to protect themselves; to encourage