猪场仔猪进苗前后管理要点(Key points of management of piglets before and after feeding in pig farm).docVIP
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猪场仔猪进苗前后管理要点(Key points of management of piglets before and after feeding in pig farm)
猪场仔猪进苗前后管理要点(Key points of management of piglets before and after feeding in pig farm) Key points of management of piglets before and after feeding in pig farm Piglets into seedling management on the growth of piglets developed after the crucial ability to resist disease. Scientific management of pig farms piglets at seedling stage is the focus, small (you this man is really a snake to the stupid dead point is not flexible) that do the following three steps to effectively reduce the mortality of piglets and improve breeding efficiency. Physiological characteristics of piglets Manage the piglets should know its physiological characteristics: the ability to regulate the temperature difference, low temperature, more sensitive to environmental stress; digestive function is not perfect; fast growth and metabolism; lack of innate immunity, prone to illness (the person you really is a snake to the stupid dead point is not flexible). The management point of the piglets before and after their arrival (you are really a snake, stupid, dead, not flexible) 1, the preparation before entering the seedling: Cleaning and disinfection before entering seedlings: Before entering the seedling, all the ground space and the litter around the pig house are clean and thoroughly washed and disinfected. (you are really a snake, stupid and not flexible at all). Specific procedures: clean, clean, inside and outside the houses of students from 2 to 3%, and then rinse, dry soda disinfection disinfection (second phenol or iodine disinfectant), the empty bar (with 20% lime), into seedlings before third times a day (the Potassium Permanganate + formaldehyde fumigation disinfection). After each disinfection, the pig house should be sealed for 24 hours. Disinfection range includes: pig house ground, space, both sides of the ditch, out of the pig Taiwan and other drinking water pipes, with fast, clean and other disinfectant immersion disinfection, soak for 24 hours after changing water, check whether e
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