奶油花菜蘑菇浓汤（Cauliflower cream of mushroom soup）.docVIP

奶油花菜蘑菇浓汤（Cauliflower cream of mushroom soup） You Lennon, I Nong Cream of cauliflower mushroom soup delicious soup, beautiful love Broccoli in moderation 250 grams of milk 50 grams of flour The amount of stock Moderate white cauliflower Moderate mushrooms 100 grams of butter Moderate salt Proper black pepper Practice: 1 broccoli, cauliflower, breaking a small flower into the water boiled for three minutes after picked up a cold water reserve pan to open a small fire, 50 grams of butter into the pot slowly melting 2 after melting, the flour sieve slowly into the pot, the side edge will sieve the flour and butter and stir a small fire slowly fried half milk into butter Stir-Fried Noodles with Vegetables Sheng 3 small fire, add 20 grams of butter, butter add broth boil Stir-Fried Noodles with Vegetables stir stir in the butter in Stir-Fried Noodles with Vegetables 4 soup after add broccoli, cauliflower, mushrooms to boil, boil for three minutes with milk in the soup, salt, black pepper seasoning 5PS: this dish is the high quantity of heat, if you mind, can also be used to make flour, olive oil can also do with potatoes, rich in starch, basically cream can make strong thick soup with western style, in order to reduce the heat, I use low-fat milk Figure 1, broccoli, cauliflower, breaking a small flower into the water boiled for three minutes after picked up a cold standby; In Figure 2, pan, small fire, butter 50 grams, slowly melt into the pot; In Figure 3, melted, slowly put the flour sieve into the pot, the side edge will sieve the flour and butter mix; Figure 4, add half the milk, small fire, slowly fried into butter, fried noodles out; Figure 5, small fire, add 20 grams butter melt, add butter, fried noodles, stir well; In Figure 6, stir in the butter, add broth boil in Stir-Fried Noodles with Vegetables; In Figure 7, into the soup boiled broccoli, cauliflower, mushrooms to boil, simmer for three minutes; Figure 8. Add the milk, salt, and black pepper to the soup. Exp