岩茶五大名枞（Five of fir tea）.docVIP

岩茶五大名枞（Five of fir tea） Wuyi fir five introduction Dahongpao Tea Wuyi tradition is one of the five precious firs. Clones. Bush type, middle class, a younger. Diploid. Origin and distribution: origin of Wuyishan city in Fujian province Tianxinyan Kowloon nest on the cliff, according to legend, in the middle of Qing Dynasty has a big red. Since 1980s, Wuyishan inner Hill (Yan Shan) has a larger area of cultivation. Some scientific research and teaching units have been introduced in china. Characteristics: moderate plant, tree half open, branched, dense, slightly sloping leaves. Leaves elliptic, dark green leaf color, luster, leaf surface micro bulge, leaf or leaf Enpei microwave, body slightly inflexed, Ye Jiandun leaves a deep tooth tip, tax is dense, thick and brittle leaf. Buds purplish red, hair is, short internodes, buried a clover bud bud weight 41.0g. Corolla diameter 3.5cm, petals 6 petal, ovary hairy, styles 3 crack. Characteristics: buds and leaves are fertile, germination more dense, and more tender. A bud with trifoliate leaves in late April. Medium yield, oolong tea is more than 100kg per 667 square meters. The spring of two leaves and a bud stem like about amino acid containing 3.3%, 24.8% tea polyphenols and catechins, caffeine 4.2% 18.2%. For Oolong Tea, excellent quality, the cable tight, color green brown embellish, aroma fragrance like sweet scented osmanthus fragrance, mellow sweet taste, rock rhyme, unique flavor, is the treasures of Wuyi rock tea. Drought resistance and cold hardiness. The cutting ability is high and the survival rate is high. Suitable areas: Wuyishan, inner Hill (Yan Shan) or similar natural environment garden. Cultivation: selection of seed tree cut robust cuttage seedling cultivation. Select deep soil garden planting and increase organic fertilizer. Young tea plantation of straw covering, in constant shear, cultivate high crown. Oolong Tea in accordance with the small opening standard of fresh leaf picking, not partial tender