小麦保管常识（Common sense of wheat storage）.docVIP

小麦保管常识（Common sense of wheat storage） Common sense of wheat storage --------------------------------------------------------------------------------------------------------------- 2006-09-24 10:41:30 read 534 times Wheat by cortex, embryo and endosperm of three parts, the threshing and palea removed, oval or oval shape. The top students have hair, called wheat hair. Dorsal surface raised, base of back with embryo. There is a ventral flat, concave middle ditch, called ventralcanal. Wheat wool and belly ditch tend to hide dirt and microorganisms, which is not good for storage. In order to strengthen the storage of wheat and ensure the safety of grain storage, the storage methods of wheat in the process of storage are briefly described in the light of the actual situation of storage and storage in our city. I. Basic Characteristics of wheat storage: The wheat has long ripening period, high temperature resistance, strong moisture absorption, can be stored for a long time, but Yi Shengchong etc.. The length of wheat with different varieties, with germination rate of 80% for the completion of ripening marks, most varieties during the ripening period in about two months, a few more than 80 days, the white wheat ripening period is relatively short, red wheat ripening period. After wheat in the respiratory volume, metabolism, prone to sweating, fever, upper grain mildew and other adverse changes, including white wheat rather than red wheat, wheat after completion of afterripening, improved quality, keep improving the stability. Wheat has high heat resistance. According to the test data reflect the grain temperature does not exceed 46 degrees above 17% moisture in the dry, the water is less than 17% when dry grain temperature does not exceed 54 degrees, the enzyme activity is not reduced, without loss of germination rate, but also does not reduce the flour quality, flour quality increased, made of soft Steamed Buns enlargement. This makes it possible for wheat to use high tem