馒头引发的思考(Steamed Buns triggered thinking).docVIP

馒头引发的思考(Steamed Buns triggered thinking).doc

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馒头引发的思考(Steamed Buns triggered thinking)

馒头引发的思考(Steamed Buns triggered thinking) The food safety problem seems to be the most popular Chinese farce. Clenbuterol event has not yet subsided, Shanghai tainted steamed buns and like a heavy bomb detonated over the country, then Wenzhou, Guangdong ink Steamed Buns poison vermicelli, Liaoning poison bean sprouts etc.. Food safety incidents perennial raging like a storm, like a heavy piano, a raging, Liaobo people sensitive nerve. It seems with any previous major food safety incidents is similar, five segment routine treatment in Shanghai tainted steamed buns also follow the authority of the media to expose events related to the leadership position, several departments, the number of staff, pleaded guilty to assault over time and cooling, no new tricks stereotype, italy. However, in the face of food safety management, we still can not give up the torture of steamed bread. Problem parties made bread together As Shanghai tainted steamed buns of revelations, CCTVs consumer advocate column to unannounced visits lens at Shanghai Chenglu Food Co., Ltd. Branch of the Steamed Buns workshop and Hualian, Lianhua supermarket and other famous Shanghai, and told us: a Steamed Buns from production to distribution to sales, all the links are possible problems. With the formal production permit of the rich food company in the messy environment to make steamed bread, illegal additions of various additives and pigments, the expired steamed bread as raw material reproduction, marking the false production date. The quality supervision department sent the samples to the factory and checked it through the office. Supermarkets also do sloppy or omitted testing. All programs exist in name only. The results of these flashy, but even the producers also admitted that he killed will not eat, do not eat Steamed Buns starve, hundreds of stores so stately every day 30 thousand to Hualian, Lianhua supermarket, DIA, the flow of people to the table, and the sales volume is also good. At the same

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