色谱技术、光谱分析法和生物检测技术在食品安全检测方面的应用进展.pdf

6 8 Vol. 6 No. 8 2015 8 Journal of Food Safety and Quality Aug. , 2015 * 郭培源, 刘 硕 , 杨昆程, 赵俊华 (, 100048) 摘 要: , , , , 3 , 3 , , , 关键词: ; ; ; Progress in food safety detection using chromatographic techniques, spectroscopic techniques, and biological detection technology * GUO Pei-Yuan, LIU Shuo , YANG Kun-Cheng, ZHAO Jun-Hua (School of Computer and Information Engineering, Beijing Technology and Business University, Beijing 100048, China) ABSTRACT: Food safety has became an important public health issue related to the mankind health and global economy. But in recent years, food safety problems has emerged endlessly in China, therefore, the study on technique of modern food safety has been an important research focus on the current society. In this review, advances on the study of common food safety testing and monitoring techniques have been summarized with emphasis on the development of chromatographic techniques, spectral analysis techniques, and biological detection technologies