酿茶传人.pdfVIP

立巢酿茶 Nestup Brewed Tea 品牌故事 Brand Story 酿茶传人 History Inheritor 项民和博士是家里的长孙。从小奶奶就单独教他用“茶曲”酿造一种叫“酿茶” 的熟茶。原来他的祖辈是山西大茶商乔家的做茶 大师傅。为了克服紧茶受潮发霉的缺点，他的祖辈受到酿酒的启发，想出了一种像酿酒一样来酿茶的方法，做成了最初的酿 茶。酿茶不易发霉而且越陈越香。可惜由于战乱不断，这种方法就没能投入大生产。但是酿茶方法却历经一百四十余年在项 家一代代留传了下来。 Dr. Xiang Minhe is the eldest grandson in his family. Ever since he was a child, his grandmother taught him to make this special fermented tea called “brewed tea ”, using a selected tea-yeast based on a family ancestral tea recipe. The original brewed tea was made by Dr. Xiang ’s ancestor, the tea master of QIAO, a famous local tea business family in Shanxi Province in China. During the traditional tea process, in order to prevent the pressed tea from getting affected with damp and mildew, the ancestor of Xiang was inspired by wine brewing techniques, invented a unique method to produce a real “fermented tea ”. This original brewed tea featured an improved quality of pure maturing aroma and elegant flavors with aging, and hardly getting moldy. However, due to continued war, this unique method was not applied to tea manufacturing at the time, the fermented tea formula has passed down the generations in Xiang ’s family for over 140 years. 项博士本为医学微生物学专家，留学北美多年。有一次，项博 士听到外国专家对有霉味的普洱茶的嘲讽，使他想起了没有霉 味的酿茶！他想如果用酿茶的方法来发酵云南晒青毛茶，酿造 出来的熟茶应该是没有霉味的。 Dr. Xiang is an expert in medical microbiology, and had been studying abroad in North America for many years. On one occasion, Dr. Xiang heard some foreign experts sneering at Chinese Pu’er Tea often tasting moldy, which reminded him of Brewed Tea – a special family made fermented tea without the earthy and moldy taste. A thought thus jumped into his mind: why not try to use this family tea recipe to ferment the Yunnan sun-dried tea into brewed tea, and make a pure fermented tea that is not 项民和博士向普洱茶发明人邹炳良先生拜师学艺，探讨酿茶 contaminated and moldy? 于是，项民和博士对茶曲进