火鸡产蛋（Turkey lays eggs）.docVIP

火鸡产蛋（Turkey lays eggs） Hatching method Machine incubation temperature, humidity and egg can be automatically controlled, greatly improving labor productivity, is now widely used. In the use of machine incubation, according to its process, we should do the following tasks: first, the preparation of the incubator: before hatching, the incubation room, incubator should do a good job of disinfection, disinfection and temperature testing work. The incubation room requires good insulation and fresh air. Incubation room temperature should be about 22 degrees Celsius, relative humidity requirements in 55% ~ 60% or so. The ceiling should be a little higher, preferably 3 meters above the ground, and the window should be small. To ensure adequate indoor fresh air, the incubation room should have a special ventilation hole or fan. The incubator should leave the heat source and avoid direct sunlight so as not to affect the temperature in the machine. The floor, walls, incubators and their ancillary equipment in the hatchery should be thoroughly disinfected. The incubator should be carefully checked before use, so as to prevent malfunction on the way. Incubation temperature 2~3 days before incubation, the temperature and humidity can be stable after the formal incubation. On the egg: after everything is ready, you can egg on the formal incubation. Because the egg preservation period of low temperature, in order to quickly reach the egg after incubation temperature, in the egg into the machine about 12 hour before the move to the incubator is then placed into the tray, egg tray on preheating about 12 hours. Incubation method is very simple, as long as the full egg dish of eggs in the incubator can be inserted into the egg holder. Should pay attention to the balance to prevent rollover match. Incubation time is best arranged after 4 p.m., so a large number of chicks, is catching up with the day, easy to work. A general three-dimensional incubator every 5 ~ 7 days of incubation time