融化巧克力（Melting chocolate）.docVIP

融化巧克力（Melting chocolate） A: dough: 1. flour: 200G 2. cream cheese: 180G 3. butter: 180G 4. sugar: 45G B: roll in layer filling: 1. nut broken (walnut, almond, peanut) 1 cup PS:, I use 70% walnut, +30% almond 2. 1/2 cup (no sugar can also use sugar instead of ~ I think only of different colors but do not use brown sugar ah ~ ~ ~) 3. cinnamon 2/3 teaspoon (cinnamon flavor is too cattle XX ~ ha ~ ~ but the taste is general ~ so add a little bit, can play a sense of smell of perfect enjoyment ~ ~ no, no, also can ~! C: coated surface: 1. a little egg + water (I use uniform mixing ratio is 1:1~~ ~ eggbeater.) 2., a little sugar (less point bar.. ha ha ~ ~ sugar prices up ~!) Why did PS: brush egg ~ ~ ~ because bright ~ ~ ~ ~ I love Practice: 1. place cream cheese and butter at room temperature and then pass ~! 2. add sugar in 1, and then continue to send ~ ~ ~ ~ ~! Add flour and stir into 3. ~ two large ~ were used to wrap the dough 4. in the refrigerator for at least 30 minutes... (super bothersome: use aluminum foil wrap or variable respectively Oh ~ dry.) (... Do stuffing in this time) stuffing is all mixed ~..^_^~~ simple approach... 5.30 minutes later, remove one of the dough ~ ~ leave it in the refrigerator, because its slow and the other half will warm up, its not very plastic 6. make the dough bar into a round slice ~ about 10 inches Oh ~ ~! 7. the surface with brown sugar, dried crushed. 8. cut a triangle (roughly divided into 16 parts) like a slice of cake and roll it up separately (shaped like croissant but a lot smaller than he is) 9. preheat the oven 150 degrees ~ ~ when baking is also the temperature ~ ~ Celsius degrees Oh ~ ~! In the 10. film brush egg cake ~ ~ sprinkle sugar into the oven (middle) bake for 15 to 20 minutes ~ golden surface can out when hot ~ ~ can not eat to cool until crisp. 11. dont forget theres another dough in the fridge! Go ahead... And a lot of long winded remarks: 1. today, Beijing cloudy Oh ~ ~ is still raining, NND~ do not think