丽致清心素宴.pdf

麗緻清心素宴 Végétarien Dégustation Menu 胡麻秋葵玉絹 姬松茸竹傘粿 熱情果金圈 Chilled Bean Curd with Okra in Sesame Sauce Steamed Assorted Mushroom Dumpling Topped with Bamboo Piths Marinated Turnip with Passion Fruit Juice 舞茸清燉竹笙蛋 Double-boiled Bamboo Piths Soup with Maitake Mushroom 柑桔如意百合炒露筍 Sautéed Asparagus with Lily Bulbs and Yu Fungus in Sweetened Tangerine 番茄清湯浸鴛鴦白玉卷 Simmered Winter Melon Rolls Stuffed with Bird’s Nest and Konjac in Tomato Consume 伏茸烤麩鳳梨環 Sautéed Wheat Gluten with Yamabushitake Mushroom in Sliced Pineapple 藏紅珊瑚意翠珍絲 Italian Zucchini Stuffed with Enoki, Sarcodon Aspratus and Saffron Topped with Minced Carrot 鬆子松露南瓜飯 Fried Rice with Pine Nuts and Truffle in Baby Pumpkin 椰皇雪棗竹燕奶凍 Panna Cotta with Bamboo Fungus and Snow Dates in Coconut MOP 1,188 Per Person Please highlight any specific food allergies or intolerances to your server before ordering. 如有任何特別膳食要求,敬請通知餐廳服務員 All prices are in Macau Patacas and subject to 10% service charge. 以上價格為澳門幣,需另加10%服務費 瑰麗珍饈 Chef Bill’s Degustation Menu 麗軒精選拼盤 Chef’s Signature Appetizer Combination 陳醋紅 海蜇頭 蜜燒西班牙黑豚叉燒 窩貼蝦多士 Marinated Jelly Fish Head in Vintage Vinegar Barbecued Iberico Pork in Honey Sauce Deep-fried Shrimp Toast with Sweet and Sour Sauce NV Louis Roederer Brut Premier, France 紅燒竹笙官燕卷 Braised Bamboo Piths Stuffed with Superior Bird’s Nest in Brown Sauce 薑蔥花雕浸斑球