法国国民营养健康计划及其实施进程.pdfVIP

Hans Journal of Food and Nutrition Science 食品与营养科学, 2017, 6(1), 9-16 Published Online February 2017 in Hans. /journal/hjfns /10.12677/hjfns.2017.61002 The French National Nutrition and Health Program and Its Implementation Process 1 2 3 Wenjiang Wu , Yang Yang , Guoxiu Chen 1 Food Science and Technology Department, Henan Agricultural University College, Zhengzhou Henan 2 Henan Provincial People’s Hospital Nutrition Department, Zhengzhou Henan 3 Henan Agricultural University Library, Zhengzhou Henan th th th Received: Jan. 14 , 2017; accepted: Feb. 12 , 2017; published: Feb. 15 , 2017 Abstract In this paper, the French national nutrition and health program (PNNS) was presented from gen- eral objective, basic principles, implementation strategies, actions and methods. It systematically displayed the 9 high-priority nutritional objectives for the general population and 10 for specific population, and described in detail 7 actions and strategies taken into implementation. Finally, the simple results and conclusion have been written. Keywords National Nutrition and Health Program, Nutrition Policy, Dietary Intake, Nutrition Culture, Nutrition Goals 法国国民营养健康计划及其实施进程 1 2 3 吴文江 ，杨 阳，陈国秀 1河南农业大学食品科学技术学院，河南 郑州 2河南省人民医院营养科，河南 郑州 3河南农业大学图书馆，河南 郑州 收稿日期：2017年1月14 日；录用日期：2017年2月12 日；发布日期：2017年2月15 日 摘 要 本文编译介绍了法国国民营养健康计划(PNNS)的总体目标、基本原则、实施策略、行动内容和方法。系统 文章引用: 吴文江, 杨阳, 陈国秀. 法国国民营养健康计划及其实施进程[J]. 食品与营养科学, 2017, 6(1): 9-16. /10.12677/hjfns.2017.61002 吴文江 等 地展示了该计划中针对普通人群的9个优先级营养目标和针对特定人群的10个特定目标的量化指标和具体 要求，详细阐述了PNNS计划的7大行动内容和具体实施措施，并对