白酒酿造谎言（White wine）.docVIP

白酒酿造谎言（White wine） Whether you drink wine or alcohol, baijiu needs to brew or make, the traditional craft, the pure grain lies... National evaluation of wine master Shen Yifang in the fifth China international food fair in speech can be the predicate shocked: in recent years the rise of new technology such as seventy percent of edible alcohol blending liquor brand, but all said in the advertisement of traditional craft, pure grain brewing, simultaneously the domestic many wineries name lists. The words out, immediately by dozens of domestic media scramble to report, however, this article should have caused quite a stir in the wine people, but only in the industry caused a discussion, and then gone. With the advent of the sales season, liquor enterprises of ten thousand kinds of domestic brands, once again, from each set of CCTV programs to county cable television, wine maniac set fire to the money, with strong advertising support, the old and new faces to shout again to put on the table of consumers. But at the moment, a toast booze consumers few people know his drink into the stomach wine are mostly the so-called new process - pure edible alcohol and other chemicals into new wine. How could the liquor that we drank for thousands of years become so alien overnight? Ultimately, its all a matter of interest. As is known to all, liquor is Chinas traditional handicrafts industry, brewing process is complex, with grain is exquisite, and the cycle is long, relative cost is higher, if one winery to increase production in a short time, difficulties, such as maotai, luzhou laojiao (a kind of daqu liquor) wine, although after one hundred years development, the production but was 30000 tons. For blending wine, does not exist the problem, says one unnamed brewery factory director, but a ton of high quality of alcohol, 5000-5000 yuan, if diluted into 40 degrees of liquor, a ton of alcohol will be 2 tons of liquor, equal to 4000 bottles, bottle only cost $1.5, plus blending, fill