速溶保健姜粉的研究.pdf

2011 3 CHINA CONDIMENT 36 李清春, 张景强 ( , 528402) : 文章以生姜为材料, 经切片干燥粉碎后制得速溶姜粉工艺条件为: 切片 2 mm 厚, 0. 5%糊化 淀粉溶液护色10 min, 75 风干燥6 h : 速溶;保健; 姜粉 :T S264. 29 : B : 1000- 9973(2011) 03- 0067- 04 Process of instant ginger LI Qingchun, HANG Jingqiang ( Department of Chemistry Biology , University of Electronic Science and Technology of China hongshan Institute, hongshan 528402, China) Abstract: In this study, the instant ginger is prepared by the processes of slicing, drying and smash ing. T he conditions: the thickness of ginger is 2 mm, soaked in 0. 5% gelatinized starch for 10 min, dried for 6 hours at 75 . Key words: instant;functional; ginger (ginger) , Z ing iber of f if i nal e Rosc . , , 薑, 别名生姜黄姜, 为姜科( ingiberaceae) 姜属 , , , , , , , 500 g 40 g 3. 5 g7 g5 g0. 9 g 1 C20 g0.05 mg2 mg100 mg 225 mg35 mg, , 1. 1 [ 1] ; , ; , , Folin , 101A , , ; KQ600KDE ; 801 :2010- 11- 17 : ( 1975- ) , , , , , 67 2011 3 CHINA CONDIMENT 36 ; 752N