意大利食物Italy_food.pptVIP

The food of ItalY 攀登小队 “Italian cuisine（美食） is characterized by its simplicity, with many dishes having only four to eight ingredients（食材）. Italian cooks rely chiefly on the quality（质量） of the ingredients rather than on elaborate（精心的） preparation.” LIST 1.PASTA 2.PIZZA 3. WINE 4. Typically, pasta is a noodle made from an dough（面团）of a wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking（烘、烤）. FAMILY OF PASTA PASTA It is also commonly used to refer to the variety of pasta dishes. SPAGHETTI（细长面条） is a long, thin, cylindrical, solid pasta. MACARONI (短的通心粉） is a variety of dry pasta in the shape of narrow tubes. FUSILLI (螺旋的面条） LASAGNE(千层面） … Spaghetti MACARONIis a variety（多种多样） of dry pasta in the shape of narrow tubes（管）. LASAGNES [l?’z?nj?z] are wide, flat-shaped pasta, and possibly one of the oldest types of pasta. PIZZA Pizza is a flatbread generally topped with tomato sauce and cheese and baked in an oven. The modern pizza was invented in Naples, Italy. It has become popular in many areas of the world since then. Green = Basil(丁香 )White = Mozzarella (莫扎瑞拉) Cheese Red = Tomato  Italy is home to some of the oldest wine-producing regions in the world, and Italian wines are known worldwide for their broad variety. Italy, closely followed by France, is the world’s largest wine producer by volume. Tiramisu (from Italian, meaning pick me up or lift me up) is a popular coffee-flavored Italian dessert. It is made of ladyfingers (松脆饼) dipped in coffee, layered with a whipped （搅拌） mixture of eggs, sugar, and cheese, flavoured with cocoa（可可）. After the meal, how about a cup of espresso coffee! Espresso /?`spr?so?/ is coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground (细磨）coffee beans. * *