生产中断、维修.pptVIP

* * * The use of colored-coded containers, help us in avoiding foreign materials in foods. * * * 食品工业中的虫害是指：昆虫如蟑螂、苍蝇、飞蛾、蚂蚁等；啮齿动物如老鼠；鸟类 食品工业中必须避免存在虫害，因为： -美感：存在食品中的风险：昆虫 (蠕虫、苍蝇等)， 活的或死的； 虫卵、丝状体、蜘蛛网；鼠类皮毛、鸟的羽毛等。当它们存在食品中，这些外来异物是令人讨厌的、不能食用的，同时表明不良的卫生条件 -卫生：虫害是传播微生物的一种媒介和通过它们的足、食物等来污染接触过的任何东西。另外考虑到鼠类及其尿、粪便、鸟也常带来沙门氏菌 彻底清扫残留食物，避免吸引虫害 采取保护措施，推荐使用5S 规则 Pest in the food industry mean: insects, e.g. cockroaches, flies, ants moths, etc.; rodent, e.g. rats mice; birds Their presence must be avoided in food factories : - aesthetic reasons: risk of presence in foods of insects (worms, flies, etc.), living or dead; insect eggs, filaments, cobwebs; rodent furs, bird feathers, etc. When they are present in a food, these foreign bodies make it repugnant, uneatable, and indicate bad hygienic conditions - hygienic reasons: pests are vectors for spreading microorganisms and will contaminate everything they touch with their feet, their bodies, etc. Think also of rodent urine and droppings of the fact that rodents (and birds) often carry Salmonella Residues of food products should be removed and eliminated in order to not attract the insects or various pests Protection measures should be taken. Application of 5S rule is recommended * 通常是采取肉眼检查 为了排除异物风险， 生产加工过程中应在生产线上安装如下设施，如屏障、过滤网/器、磁铁棒、金属检测器、甚至X线，并保持良好的功能 好的设备是重要的，但好的规范更重要 Common method is plain old visual inspection with naked eye In-line equipments, such as screen, sieves/filter, magnets, metal detectors, even X-ray, may be used during the production process or on the finished product and should be kept in good order Good equipments are important, but good practices are fundamental * * * * Foreign Body * Foreign Body 生产中断、维修Line Stoppages, Maintenance Well established procedure Training to personnel Supervision during breakdown Documentation/information of incident to all concerned Make a checklist routine maintenance parts Plant release to be done by a team of Prod./Eng. Q.A. after major MR 建立好的控制程序 员工的培训 生产中断期间的监控 关心事故的全过程 制订维修