中餐厨房管理制度(国外英文资料).docVIP

中餐厨房管理制度(国外英文资料) Chinese restaurant, kitchen, management system I. kitchen attendance system 1, chef Department staff on and off work, you must play attendance, strictly prohibit generation or client on behalf of playing attendance. 2, after wearing work clothes, should report to the group leader or chief chef, or the overall roll call. 3, according to the kitchen work needs, the overtime chef stays, does not work overtime the chef after work, should leave the work place. 4, work should stick to work off post, not string Kong, are not allowed to do work related things, such as drawing, reading, playing chess, personal phone calls, not with relatives and friends to play, chat, public places, hotel shall not be humming songs, minor. 5, due to the need to leave the staff should advance to the chef for the approval procedures, and to produce valid proof, out of the hospital because they can not provide the relevant procedures or procedures do not meet the requirements, absenteeism or early treatment. Leave should be written in written form. 6, please do not, must be a day in advance for leave procedures, the chef approval, without approval shall not be absent without reason or absent without leave. Calls for leave are invalid. 7, according to the needs of the work required, Ting long working time, the leaders agreed to leave, can handle according to work overtime or time. 8, marriage leave, maternity leave, funeral leave according to the relevant provisions of the hotel employee handbook. 9. This system applies to all employees of the chef department. Two, the kitchen dress system 1, to wear a work wear cap at work, in the prescribed location to wear a number plate or work permit. Clothing should be clean, neat, work time shall not open the chest, casual wear backless and strange clothes. 2, work hours need to wear work shoes, no slippers, water shoes, sandals. 3. Work clothes should be kept clean and tidy. No other ornaments should be used instead of buttons. 4. The wo