期刊Decontamination of food packaging using electron beam—status and prospects.pdfVIP

Radiation Physics and Chemistry 63 (2002) 833–836 Decontamination of food packaging using electron beamFstatus and prospects J. Mittendorfer*, H.P. Bierbaumer, F. Gratzl, E. Kellauer Mediscan GmbH, Bad Haller Strasse 34, A-4550 Kremsmunster, Austria . Abstract In this paper the status of food packaging disinfection decontamination using electron beam at Mediscan GmbH is presented. The first section of the paper describes the activities at the service center, where food packaging materials, e.g. yoghurt cups are decontaminated in their final shipment containers. As important step in the hazard analysis and critical control point of food processing, microbiological uncontaminated food packaging material is of public interest and attracts a lot of attention from packaging material producers and food processors. The dose ranges for different sterility assurance levels are discussed and results from microbiological test are presented. Studies at Mediscan have demonstrated, that an electron beam treatment at a dose of 5–7 kGy is most effective against yeast and mold, which are mainly responsible for spoilage and short shelf-life of a variety of products. The second section is devoted to the field of inline decontamination of food packaging and sterilization of pharmaceutical packaging material and the research currently conducted at Mediscan. The requirements for industrial inline electron beam systems are summarized and design concepts discussed in terms of beam energy, beam current, irradiation topology, product handling and shielding. r 2002 Elsevier Science Ltd. All rights reserved. Keywords: Decontamination; Electron beam; Food packaging; Pasteu