大学食堂奇葩菜.pptx

第六组;Chinas ninth-largest cuisines;Glossary; cafeteria ketchup cube fillet canteen celery alleviate ; slice chef stir Gourmet twist Bugle Steam braise ;Chinas eight regional cuisines:; Chinese are great at stir frying various dishes, including vegetables and rice. But when fruits become the heroes of the dishes, even an experienced gourmet chef can find it difficult to fire up the pot.; Undeterred by the challenges, the University cafeteria is really giving it a shot.;Level 1: ;Tomato egg soup.;East China normal university: Fried corn with grapes.;In addition to Fried corn, grapes can also be Fried with a variety of grapes.;What do you think of these dishes ？;Level 2:;Changshu institute of technology: mango Fried potatoes.;Wuhan university: Chicken Fried bugles;Hunan university;Sichuan agricultural university: apple Fried tofu;Wuhan university;Vegetables more expensive, canteen operating costs increase, but if the price pressure is bigger, so try to choose inexpentive ingredients, like potatoes, Onions, cooking can purchase a lot, at a time is not easy to bad, the price is cheap, more can reduce costs, in addition, such acceptance of vegetables is higher, the average person does not have the too big differences.;Level 3: ;China civil aviation university of the dining hall chef play small universe, following the earlier tomato Fried bean paste Mid-Autumn festival moon cakes, again in the near future to make the exotic dishes tsing lung out to sea, with the whole cucumber stir-fry shallot, horrifying netizens eyeball, call the school dining hall of food was full of innovation spirit of darkness.;South China university of technology: with skin bullfrog.;Fujian normal university: braise in soy sauce pig nipples;After caused your appetite and then reassure your appetite and finally achieve the goal of us ！;Thank you