高浓缩克菲尔发酵原的液.ppt

高浓缩克菲尔发酵原液 -------------新概念、新配料、新视野 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 大 纲 一、高浓缩克菲尔发酵原液 (一)研发背景 (二)克菲尔乳酸菌群组成 (三)产品特性、应用及成功案例 (四)规格书 (五)包装、贮存条件、保质期 二、讨论 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. (一)研发背景--- 1.起源于高加索长寿村的秘密----克菲尔粒 一、高浓缩克菲尔发酵原液 1908年梅契尼可夫发現克菲尔（Kefir）与长寿的秘密 来自高加索山 克菲尔粒 纯净水源 发酵乳 位于中亚的高加索山地区，是世上知名的长寿村，这里的人们平均能活过90岁。他们为什么能这么长寿？前苏联诺贝尔奖得主梅契尼可夫调查长寿村居民的生活形态发现：他们长期饮用克菲尔颗粒发酵而成的发酵酸乳，是这个地区长寿的秘决之一 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 2.考察传统克菲尔发酵乳工艺: Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 3.急需解决传统式克菲尔发酵乳的困扰: Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 4.筛选高加索长寿村克菲尔乳酸菌，并工业化: 取菌环境 发酵奶1 发酵奶2 取菌 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 5.筛选高加索长寿村克菲尔乳酸菌，并工业化: 克菲尔多株益生菌共生发酵 冷却 发酵24h 熟成24h 调配 灭菌、灌装 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. (二)克菲尔乳酸菌群组成: Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. High Concentrated KEFIR Solution (三)产品特性及应用 高浓缩克菲尔发酵原液精选克菲尔益生菌群，经24小时、高密度、37℃低温发酵而成。产品富含乳酸菌复合因子、乳酸、维生素等，特别是发酵后产生的小分子功能肽，更容易被人体吸收，有助于体内益生菌快速增殖，维护人体肠道平衡，有助于体内毒素排出、提供人体免疫力、改善便秘、促进消化等功能。产品具有浓郁而独特的风味，适合添加到类食品中制作乳酸菌发酵风味的各式食品。 蛋白质含量≥3.0% 1.产品特性: Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 2.产品应用: 本产品具有浓郁而独特的克菲尔发酵乳风味，适合添加到各类需要发酵乳风味的健康食品中，例如添加至冰淇淋、饮料、烘焙、糖果、果冻等，建议添加量1%～5%或不等 。 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd.