食品生产许可审查通的则.ppt

课程名称;食品生产许可;Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd.;现有的QS标识可用到2018年10月1日。;一、国家相关规定;第一批次 小麦粉，大米，食用植物油，酱油，食醋； 第二批次 肉制品，乳制品，饮料，冻制品，方便面，饼干，膨化食品，速冻米面食品，糖，味精； 第三批次 茶叶、酒类、蔬菜制品、可可及焙烤制品、水产制品、淀粉及淀粉制品、蜂产品、特殊膳食食品等 ;1.食品质量安全市场准入制度核心内容;2.实行意义;二、食品生产许可审核依据;2010年第88号公告食品生产许可审查通则（2010版） ;2004版审查通则规定的核查结论判定表;2010版审查通则规定的审查结论判定表;二、食品生产许可审查通则（2010版）;2. 适用范围 ;3. 使用要求;4. 审查工作程序及要点;材料要求;;4.2 组成审查组;4.3 制定审查计划;4.4 审核申请资料;4.5 实施现场核查 ;;;;4.6 形成初步审查意见和判定结果;4.7与申请人交流沟通;4.9 判定原则及决定;4.10 形成审查结论;4.11 报告和通知;5．生产许可检验工作程序及要点 ;5.2 样品抽取 ;5.3 选择检验机构;5.5 样品接收;;;; 申请人办理食品生产许可证分为三种情况： 一是新设立的企业食品生产许可证核发（发证） （含营业执照所列经营范围未包括拟要生产的食品类别）； 二是已设立企业食品生产许可证的换证； 三是已设立企业迁址、 生产工艺发生变化、增加新项目等后食品生产许可证核发。;流程图;食品生产许可硬件要求（P43）;;Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd.;Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd.;Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd.;Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd.;Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd.;Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd.;Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd.;Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd.;Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd.;;;Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd.;Evaluation only. Created with Aspose.Slides for .NET 3.5 Cl