油条制作原料(国外英文资料).docVIP

油条制作原料(国外英文资料) Rest assured that fried dough sticks formula Fried dough sticks, there is no detailed process map. Practices are as follows: 1, ordinary flour 300g 2, milk powder, 20g+, sugar, 20g+, yeast 5g 3. Mix it with warm water 190ml 4. Stir the dough with yeast water 5. Pour in the cooking oil 20ml and knead the dough into a dough 6, cover the safety film. After fermentation for almost 1 hours, the dough is 2 times larger, 7, 5ml, salt, +1ml, and baking soda, and boiled with 15ml 8 knead the dough again with baking soda 9, covered with safety film, continue to ferment I make noodles at night and knead the dough with baking soda. I refrigerate it for morning use. 10, from the refrigerator to take a basin with oil, hand also wipe oil, will grow on the chopping board pressing dough square 11, the knife is also oil, will be large pieces of noodles cut into small strips 12, two noodles folded together, flatten, and use chopsticks in the middle pressure ditch out 13 heat the pan fried under Deep-Fried Dough Sticks Pizi, deep fried side to turn it Method for making fried dough sticks and exclusive formula The traditional preparation method is: Deep-Fried Dough Sticks alum, edible alkali, salt and alum modulated into alkaline group added with flour, then deep fried and brace. But the fried dough sticks with alum break down and leave a certain amount of aluminum in the process of frying, so the nutrition and hygiene experts point out: People should not eat long fried fritters. However, due to the use of alum base dough making fritters, the cost is low, the operation process is not complicated, so this method is still being adopted by some small restaurants or roadside vendors. A new Deep-Fried Dough Sticks method: it is made of flour, baking powder, powder, egg and other raw materials, the product has the characteristics of golden color, crisp outside soft, loose expansion of the strong and flexible. In particular, a certain amount is added to the ingredients The nutr