五花烧鲍鱼仔.docVIP

五花肉香浓酥烂，鲍鱼非常入味，柔韧中爽滑，浓郁的卤汁浇在米饭上，非常好处可口。 主料：五花肉辅料：鲍鱼仔、葱、姜、蒜、料酒、香叶2片、桂皮1小节、八角2粒、干辣椒2个调味：生抽2勺、老抽2勺、米酒500毫升、盐少许、冰糖4-5粒制作过程：1、鲍鱼沿壳挖出内脏，用牙刷仔细清洗刷去黑色污渍。2、入沸水锅中略焯捞出。3、锅置火上加足量水、葱姜、料酒烧沸，下入五花肉绰水定型。4、将五花肉切成方形肉块。5、锅置火上适量油烧热，将五花肉块煸至微黄，改至小火调入冰糖翻炒至肉块上色，下入葱段、姜片、八角、桂皮、香叶、干辣椒爆香。6、倒入米酒没过肉块，烧沸。7、烹入生抽、老抽8、转至砂锅盖上盖子慢炖1.5小时。9、炖至鲍鱼、五花肉软糯，转大火收汁即可。 Pork thick Sulan, abalone, very tasty, flexible, smooth, rich gravy poured on the steamed rice, very good taste. Ingredients: pork Accessories: abalone, onion, ginger, garlic, cooking wine, geraniol 2, cinnamon 1 sections, 2 star anise, dried chilli 2 Seasoning: soy sauce 2 spoon, soy sauce 2 spoon, rice wine 500 ml, a pinch of salt, sugar, 4-5 particle The production process: 1, abalone shell along the gut, carefully cleaning brush black stains with a toothbrush. 2, into the boiling water pot boiled fish out a little. 3, set the fire pot with enough water, onion ginger, cooking wine Shaofei, next into the pork ample water setting. 4, the pork cut into square pieces. 5, the amount of oil heat pot set the fire, put pork meat stir to slightly yellow, change to a small fire transferred to sugar /post/187.html over color fry meat, onion, ginger, star anise into, cinnamon, geraniol, pepper saute. 6, pour rice wine not meat, boiled. 7, add soy sauce, dark soy sauce 8, to the pot cover and simmer for 1.5 hours. 9, Braised Abalone, pork soft waxy, turn the fire close juice. This paper from the United States of America: 290 of / gene This paper addresses: pork burn abalone