白灵菇栽培技术(国外英文资料).docVIP

白灵菇栽培技术 TXT always believes that there are many reasons for love in this world, but there is only one reason for separation -- not enough love. There are four bankbooks in life: healthy emotions and money. If health disappears, all other passbooks expire. Technique of cultivation of white mushroom An overview, The white mushroom is the white alwei mushroom, also known as the white spirit side, the white arwei side of the ear, the parsley side of the ear white discoloration. The white mushroom, the white spirit mushroom, and the winged mushroom are the name of the commodity. In xinjiang, because of the large Chinese traditional Chinese medicine of the umbrella, the folk xi is known as the tianshan mushroom. The white mushroom has several different forms. The best-selling white mushroom in the market is a kind of palm of the fungus, which is very short, and the fungus is very large. The fungus stalk is longer, the strain of the fungus cover is small, but the general is not to be operated as the white mushroom. Lark mushroom fungus in the taxonomy of fungi door and basidiomycotina, layer, phylum agaricales, give ear, pleurotus, is late spring in southern Europe, landlocked central Asia region of a kind of very fine quality of edible fungus varieties. French and German mycologists have carried out detailed research and genetic research. In 1958, the strain was cultivated and the cultivation experiment was carried out. But the cultivation achievement is not ideal. In 1970, the first time was cultivated on a piece of wood using wild bacteria found in the high mountains of Kashmir in northern India. In 1977 Ferri successfully experimented with commercial cultivation. In 1983, a specimen of the white mushroom was collected from the bioclitura soil institute of xinjiang, and the cultivation of cultivated culture was studied. Since the xinjiang wooden base county mushroom development center, fujian sanming fungus institute and other scientific research units for its ecologica