生姜的食疗功能及妙用(国外英文资料).docVIP

生姜的食疗功能及妙用 The diet and function of ginger Everyday early toward containing ginger wonders: containing ginger way is: will scrape peel ginger, ginger skin is cool), a day cut SiWuPian ginger (cutting thin as paper, cutting too thick, very spicy), is put in the bowl. Up every morning, drink a cup of boiling water first, again with boiled water rushed to the failure of ginger bowl disinfection treatment, then put ginger in the mouth slowly taste, contains 10 ~ 30 minutes, the ginger bite rotten, let ginger flavor, in the mouth, spread to the outside of the intestinal tract and nostrils. Research confirms that ginger gingerol, aromatic alcohols, ginger ene, water, aromatic ene monk grams, Mr. Xi, amino acid, acid, citric acid, ascorbic acid, amount of egg white, fat, thiamin, riboflavin, carotene, fine fiber and calcium, iron, phosphorus, etc., there is a nutrient price. Ginger have special hot with the nasal spray taste, can add flavor is sweet, is the deployment of career is not a lack of food, can be said about the strong mixing dish of fish, can be eaten raw, raw, pickled, salt, vinegar, can be processed into ginger, ginger powder, ginger wine, Jiang Gan, refining manufacturing nasal feeding material. Ginger GanXin and warm, with cold sweat, warm stomach anti-nausea, analgesic, anti-inflammatory sterilization function, can borrow diastolic blood capillary, strengthen blood cycle, glad to intestines and stomach, assist digestion. Fresh ginger can be used in cold, cold, cold, cold, headache, snuffle, cough, anti-nausea, and expectorates. The dried ginger is suitable for cold and abdominal pain, middle and evil, full, wind and disinfection, skin, and blood. The approal in the life of real jian and the medical practice, gradually explore a lot of the examination fang that USES ginger to cure, and have outstanding curative effect. For vomiting: one tablespoon of ginger juice, 2 TBSPS honey, and 3 tablespoons of boiled water. Boil and serve. 2, cure wind chill bone pain,