遵义羊肉粉.ppt

Mutton with bean noodles(羊肉粉）——a kind of special snacks from Zunyi Zunyi lamb meal more than 300 years of production history. Guizhou produced lamb meal everywhere, well-known only Zunyi and Shuicheng , Zunyi do eat the best, the most powerful formula. The streets of Zunyi City, the lamb meal restaurant, food guest, second to none . Zunyi lamb meal known as early as in the late Qing Dynasty is famous . Zunyi lamb meal with fresh mutton soup, poured rice noodles, mutton, spices and food. Delicious fragrance, hot spicy, bouillon is not muddy. The people who to Zunyi has tasted lamb meal, invariably praised. 遵义羊肉粉已有300余年制作历史。贵州各地均产羊肉粉，唯有遵义羊肉和水城羊肉粉驰名，遵义羊肉粉又属贵州味之极厨艺做的最好吃，配方最厉害。遵义市的大街小巷，羊肉粉馆栉比鳞次，食客之多，首屈一指。 遵义羊肉粉的名气早在清末就名扬遐迩。遵义羊肉粉用鲜羊肉熬汤，浇米粉，放羊肉片、调料而食。清香味鲜，滚烫辣香，汤清不浊。凡来遵义品尝过遵义羊肉粉的人，无不交口称赞。 The practice of lamb meal First , we need some raw and processed materials. mutton （羊肉） ground pepper （胡椒面） bean noodles（粉） chili(红辣椒） coriander (芫荽即香菜） garlic bolt（蒜苗） ginger（姜） pickle（泡菜） The three most important raw and processed materials: 1.the mutton The delicious bouillon depends on mutton. only the most fresh mutton could make out the best bouillon. 2.The chili I think it’s the soul of lamb meal. No ! Hu chili 糊辣椒 Fired pepper sauce 油辣椒 3.The bean noodles Thick粗粉 Mid中粗粉 Thin细粉 put into water The three sizes of bean noodles have difficult taste. Most people prefer thick than thin, but I like thin more, it tasted more sapid. You can choose your favorite. 羊肉洗净切成块放入锅中用大火煮沸，去浮沫后改用小火炖 ，捞出摆齐用重物压紧，冷却5小时后切成3厘米宽、5厘米长的簿片。 mutton cut into pieces into the pot boiling with the fire, to floating foam, switch to a small simmer, remove and put together with heavy compaction, cooling for 5 hours, cut into 3 cm wide, 5 cm long thin sheet. 米粉用凉水泡透去掉酸味，放入沸水锅中烫透，用漏勺捞出装入面碗内。 Rice noodles with cold water soak into the boiling pot remove sour, hot, into the colander remove surface in the bowl. 将羊肉片铺在粉上、舀入调好盐味的原汁汤、羊油、放入煳辣椒粉或辣椒油、再放入味精、花椒粉、芜荽、葱花即成 Th