十月20日汉译英练习学生用.docxVIP

饮食文化 桂林米粉 米粉是最负盛名的桂林小吃食品，因作料和烹调方法不同。品种可分为卤味米粉、生菜米粉、牛脯米粉等。米粉洁白、细嫩，肉、菜软脆，卤汁鲜美。其中卤味米粉风味独特，最为有名。 卤味米粉是以锅烧肉和卤味做菜料的米粉，再配以油炸花生、酥脆黄豆、辣椒油、茶油、蒜蓉等制成。其特点是鲜、香、咸、辣俱全，常吃不厌。其风味不仅在于用漓江水制作的米粉本身爽滑柔韧，而且还在于卤汁、调料和配菜的讲究。配菜中最主要的就是锅烧肉，先炖后炸而成。卤汁是用酱油、豆豉以及八角、沙姜、陈皮、茴香等多种香料配水熬制．再加入罗汉果，使卤汁咸甜适度。如今味香馆是经营桂林米粉的正宗老字号，其卤味米粉最为有名。 Guilin Rice Noodles Rice noodles are the most prestigious snack food of Guilin because of its different condiments and cooking methods. There are rice noodles with braised food, lettuce rice noodles, belly beef rice noodles and so on. Rice noodles have white color and tender taste, and there are soft and crispy meat and vegetables, and tasty marinades in it. Among them, the rice noodles with braised food are the most famous for its special taste. The rice noodles with braised food are used with pot roast and braised food as material, together with fried peanuts, crispy soybean, chili oil, tea oil, garlic and the like. It is characterized by being fresh, fragrant, salty, spicy, and making you would never have enough. Its flavor not only lies in the rice flour being flexible and smooth itself and made with water in the Lijiang River, but also in its dainty marinade, sauces and side dishes. The main side dish is pot roast which is made by simmering and then frying. Marinade is made by decocting soy sauce, tempeh, star anise, ginger, orange peel, fennel and other spices, added with water, and the added mangosteen makes marinade be moderately sweet and salty. Today Weixiang Hall is the authentic time-honored brand selling Guilin rice noodles. 广西苗族竹板鱼 通常，鱼肴的做法都是在锅中蒸或烤。而苗族竹板鱼的做法却与此不同，它的做法独特、传统，是苗族人的特有发明。 相传，有位苗家老乡到林间劳作，休息时发现附近有一条小河，河水清澈见底。他到河边饮水时发现活蹦乱跳的鱼儿在水中嬉戏，他捉了几条鱼打算作午餐，可是苦于手中没有现成的厨具。突然他看见一片茂盛的竹林，于是他将竹子劈开，将鱼放在劈开的竹板上用火烤，慢慢的鱼的香味飘来。苗家人发现用竹板烤出来的鱼，不仅保留了鱼的鲜美，而且添加了竹子特有的清香。一传十，十传百，以后苗家人每逢上山劳动，就会抓些溪里的活鱼，再砍些竹子做竹板鱼。 目前，这道菜的做法，是以未经污染的鲮鱼为主料，将之洗净，去刺骨，用盐、油、酱料、香料、少许醋及味精等腌制，拌点豆豉，再用大竹叶或粽叶包好，夹置于用竹片编成的两小块竹箔间，放入锅中蒸熟即成。其味鲜香滑嫩，还有清新的竹香气味。您来到广西，一定会被这独特的风味所吸引住。 Fish Steamed with Bamboo Clapper of Guan