爱心菜谱︰DIY粉白香草棉花糖〔双语〕.docxVIP

　　Pink and white vanilla marshmallows　　粉白香草棉花糖　　Homemade marshmallows are the stuff of dreams! They are light as pink fluffy clouds, oh-so-sweet and with just a hint of pure vanilla extract. Cut into squares and package into pretty pink- and white-striped bags for hen nights, girly birthday parties and Valentines Day treats.　　自制棉花糖是最令人渴望的礼物!就像粉色的絮云一样轻，香甜可口，而且只要加入微量纯香草精。切成块状，包装进漂亮的粉白相间的袋子，可以用作女子婚前单身派对、女孩生日聚会，或者情人节礼品。　　Makes about 30　　做30份。　　需用食材：　　1 tablespoon icing sugar　　一汤匙糖粉　　1 tablespoon cornflour　　一汤匙玉米粉　　2 tablespoons powdered gelatine　　两汤匙明胶粉　　400g granulated sugar　　400克砂糖　　50g golden syrup　　50克糖浆　　2 large egg whites　　蛋清，用量为两个较大的鸡蛋　　pinch of salt　　少量盐　　1 teaspoon vanilla extract　　一茶匙香草精　　pink food colouring paste　　粉色食用色素　　制作方法：　　1 Mix the icing sugar and cornflour in a small bowl. Lightly grease a 23cm square tin with a depth of about 5cm with a little sunflower oil and dust with the icing sugar and cornflour mix, tipping out and reserving the excess.　　1 将糖粉和玉米粉放进小碗中搅匀。在23平方厘米的烘烤听罐中轻抹一层油，深度大约为5厘米，加入少量葵花子油，撒上糖粉和玉米粉混合物。倒出，并保留多余的部分。　　2 Measure 6 tablespoons of cold water into another small bowl, sprinkle over the gelatine and set aside.　　2 在另一个小碗里倒入6汤匙冷水，撒入明胶粉，放在一旁。　　3 Tip the sugar into a medium-sized pan, add 250ml water and the golden syrup and place the pan over a medium heat until the sugar has dissolved. Bring the mixture to the boil and continue to cook steadily until the syrup reaches 120C/250F on a sugar thermometer. Remove from the heat, add the sponged gelatine and stir until thoroughly combined and the gelatine has melted.　　3 将糖倒入一个中等大小的平底锅，加入250毫升水和糖浆。用中火烘焙，直到糖溶解。大火烧开，继续煮，直到糖浆到达120摄氏度/250华氏度的高温(按照糖果温度计测量)。关火，加入海绵状的明胶粉，搅拌至完全均匀，明胶粉溶解。　　4 Place the egg whites in the bowl of an electric mixer fitted with a whisk attachment. Add a pinch of salt and whisk until the whites hold a stiff peak. Add the vanilla and the hot gelatine syrup in a steady stream and continue to whisk for a further 3–4 minutes, until the mixture will hold a ribbon trail when the beat