提高番茄中番茄红素含量.docxVIP

提高番茄中番茄红素含量 摘 要：西红柿中主要的营养就是维生素，其中，最重要、含量最多的就是胡萝卜素中的一种――番茄红素。近来番茄红素健康作用的研究有了很多新的突破，番茄红素具有独特的抗氧化能力，能清除人体内导致衰老和疾病的自由基；预防心血管疾病的发生；阻止前列腺的癌变进程，并有效地减少胰腺癌、直肠癌、喉癌、口腔癌、乳腺癌等癌症的发病危险。本文综述番茄中番茄红素的提高办法。 关键词：番茄；番茄红素；葡萄糖、谷氨酸钠和乙烯利对番茄果实中番茄红素合成量的影响；水肥供应对番茄中番茄红素含量的影响 ；LYC-b基因反义表达对番茄果实番茄红素含量的影响。 Improve the lycopene content in tomatoes Abstract: tomatoes are main nutritional vitamins. Among them, the most important and the most abundant is one of the carotenoids, lycopene.The recent study of effects of lycopene health has a lot of new breakthroughs, lycopene has a unique antioxidant capacity, can lead to aging and disease free radicals in the human body;The prevention of cardiovascular disease;Prevent prostate cancers of the process, and effectively reduce pancreatic cancer, rectal cancer, laryngeal cancer, the risk of oral cancer, breast cancer and other cancers.This paper reviews the improvement of lycopene in tomato.Key words: tomatoes,Lycopene.Glucose, sodium glutamate and ethephon on the influence of the amount of lycopene in tomato fruits synthesis;Supply water to the influence of the lycopene content in tomatoes;Government - b antisense gene influence on the content of lycopene from the fruit of the tomato. 13设施本2013104108鲍炳杰 目录 TOC \o 1-2 \h \u  HYPERLINK \l _Toc7230 一、番茄介绍  PAGEREF _Toc7230 1  HYPERLINK \l _Toc21592 1.1番茄植物学简介  PAGEREF _Toc21592 1  HYPERLINK \l _Toc17536 1.2目前番茄栽培品种  PAGEREF _Toc17536 1  HYPERLINK \l _Toc24085 1.3番茄红素  PAGEREF _Toc24085 2  HYPERLINK \l _Toc30939 二、番茄红素提高方法  PAGEREF _Toc30939 2  HYPERLINK \l _Toc16614 2.1水肥供应对番茄中番茄红素含量的影响  PAGEREF _Toc16614 2  HYPERLINK \l _Toc29412 2.2葡萄糖、谷氨酸钠和乙烯利对番茄果实中番茄红素合成量的影响  PAGEREF _Toc29412 3  HYPERLINK \l _Toc1277 2.3 LYC-b基因反义表达对番茄果实番茄红素含量的影响  PAGEREF _Toc1277 3  HYPERLINK \l _Toc17192 参考文献  PAGEREF _Toc17192 4  第  PAGE \* MERGEFORMAT 5 页 一、番茄介绍 1.1番茄植物学简介 番茄（茄科茄属植物）番茄（学名：Lycopersicon esculentum?Mill.），是 HYPERLINK /view/472011.htm \t /_blank 茄科