台湾美食Taiwandeliciousfood.pptVIP

台灣美食Taiwan delicious food 組員: 李韋萱 雷修慧 李姿儀 王靜絃 臭豆腐 Stinky tofu 小籠包 Xiaolongbao . 太陽餅 suncake 珍珠奶茶 Bubble tea Stinky tofu can be eaten cold,steamed, stewed, or most commonly, fried and is often accompanied by chili sauce. The colour varies from the golden fried Zhejiang-style to the black typical of Hunan-style stinky tofu The traditional method for producing stinky tofu is to prepare a brine made from fermented milk, vegetables, and meat; the brine can also include dried shrimp, amaranth greens, mustard greens, bamboo shoots, and Chinese herbs. The brine fermentation can take as long as several months Traditionally the xiaolongbao is a kind of dim sum or snack item, as well as a kind of xiaochi or small eat. The buns are served hot in the bamboo baskets in which they were steamed, usually on a bed of dried leaves or on a woven mat, although some restaurants today use napa cabbage instead. Xiaolongbao are traditionally filled with pork, but variations include other meats, seafood and vegetarian fillings, as well as other possibilities One popular and common variant is pork with minced crab meat and roe. A suncake is a popular Taiwanese dessert originally from the city of Taichung in Taiwan. The typical fillings consist of maltose (condensed malt sugar), and they are usually sold in special gift boxes as souvenirs for visitors. Some famous suncake pastry shops always have long lines of people waiting to buy boxed suncakes. The shape of suncakes is round, of varied sizes. They are characterized by Flaky crusts. Most people eat them with Chinese tea, and some people dissolve them in hot water to make a porridge-like dessert. Bubble tea, also known as pearl milk tea or boba milk tea, is a Taiwanese tea-based drink invented in tea shops in Taichung, Taiwan, during the 1980s. Most bubble tea recipes contain a tea base mixed with fruit or milk. Ice-blended versions are usually mixed with fruit or syrup, resulting in a slushy consistency. Most bubble teas come with s