CHINESE DRINKING CULTRUE.pptVIP

CHINESE LIQUOR CULTRUE Our disscussion with foreigner My own research object The classification of Chinese liquor The origin of Chinese liquor The history of Chinese liquor The history of liquor can be dated to the Shanggu period.In 史记‘殷本纪 ,there was some record about liquor :Kingzhou made a spirits pool and hung meat like a forest;drinking all night long .In 诗经 there were some poems about spirits :October is the time to harvest the grain to make spirits ,and to use the spirits to celebrate the longevity of the senior.Those records indicated that spirits had a hitory of at least five thousand years. The history of chinese liquor about 5000 years!! Chinese white liquor Classification according to the production process: Chinas famous white liquor 1,Maotai spirit . Well-known in Chinese and foreign, and Britains scotch whisky, cognac, France was regarded as the worlds three largest distillation wine.In renhuai county in guizhou maotai chishui river, has a long history.Its sensory characteristic is: clear and transparent, natural fragrance, maotai-flavor prominent, elegant and exquisite, mellow, full bodied, with a long finish. 2,Wuliangye Its sensory characteristic is: clear and transparent, natural fragrance, maotai-flavor prominent, elegant and exquisite, mellow, full bodied, with a long finish. Chinas rice wine Yellow rice wine is one of the worlds oldest wine, originated from China, and only in China, with beer, wine and said the worlds three largest ancient wine.Yellow rice wine with rice, millet, rice as raw material, generally alcohol content of 14% - 14%, belong to low brewing wine. Chinese beer Beer wine (PI) is one of the oldest human alcohol, after water and tea drinks consumption ranks third in the world.Beer in the early twentieth century was introduced into China, is a kind of foreign wine. Chinese red wine Red wine ingredient is very complex, is the natural fermentation brewing wine, conta