饮食文化第四组讲义.pptx

Differences?in?Diet  Group 4 包玥 崔婉纯 秦瑜雲 毛媛媛 陈林亚 The Diet Idea The Diet Structure The Methods of Cooking The Tableware The Table Manners The Diet Idea China： An old saying is that: “Food is eating well-deserved for human beings.” It is the basic theory of Chinese dietary culture For example, many Chinese festivals are linked to some special food. When they are cooking, they must take the flavor, color, materials and so on into consideration. Reconcile is the most important thing. In addition, the Chinese usually keep healthy through eating. Because they believe food is better than medicine. English-speaking country: The western diet is a rational concept. What it cares about is that the intake of calories, protein and vitamins in every day. The Diet Idea The ignorance of the collocation of color, materials and the good control of the flavor and temperature make the food tasted simple. It can say it is no art to appreciate of the western diet even if it is so luxurious. All in all with the busy life in western country, many people have a little time to eat, so fast-food is becoming their trend .However, Chinese like to eat at home in a traditional way. They take the united idea as a happy thing, such as “spring festival”. VS China Chinese dishes are more complicated and artistic, which is expressed as the stress on the flavor, yet it is very delicious. Their food is more elegant and tends to be scientific and rational, the food may not taste good but it is convenient and nutritious. English- Speaking Country The Diet Structure China Chinese traditional diet is based on the vegetable food, the main food is the five cereals, the subsidiary food is a little meat . Their traditional diet is based on the animal food, the main food is beef and chicken, the subsidiary food is the vegetable salad. English- Speaking Country The Methods of Cooking In China, there are more than 50 methods of cooking, since we have a lot of styles of cooking. steaming 蒸 pickling 腌 stir-fr