英文保健食品常见问题汇总.docVIP

F Qs of HEALTH FOOD CFDA REGISTRATION 1. Definition of Health Food Health food is defined as food that has specified health functions, suitable to be taken by specified groups of people, and for the regulation of the functional states of the human body and is not used for the treatment of diseases. The category includes vitamin and mineral supplements. All health food sold within China must be approved and registered with the CFDA, which will assess and examine the security, effectiveness, quality control and labeling of products. 2. 27 Functions of Health Food approved by CFDA Enhancing immune systems Sleep improvement Alleviating physical fatigue Enhancing anoxia endurance Irradiation hazard protection Increasing bone density Assisting liver protection against chemical injury Alleviating eye fatigue Eliminating skin pigmentation Eliminating acne Improving skin ability to retain moisture Improving skin oil content function Assisting blood lipids reduction Assisting blood sugar reduction Anti-oxidative function Assisting memory improvement Alleviating lead excretion Improving throat-clearing function Assisting blood pressure reduction Facilitating milk secretion Assisting weight control Improving child growth Improving nutritional anemia Regulating gastrointestinal flora Facilitating digestion (regularity) Facilitating bowel movement Protection of gastric mucosa Notice: Both nutritional supplements and function health food are required to have toxicology, hygienic, stability, active ingredient tests. Among the 27 functions of health food, 1-7 need to have the animal study only, 8-12 need the human study only, and others need both animal and human studies. 3. The content change of the approval certificate Tianjianhuacheng: If there are changes on the approval certificate, the applicant should apply the changes to the related departments, and the applicant must be the holder of the approval certificate. The allowed changes include: the change of dairy intake,