食品英语例句复习.docVIP

Unit 1 单词： scatter v.分散 tea set n.茶具 pottery n.陶瓷 porcelain n.瓷器 teapot n.茶壶 liqueur n.利口酒，烈性酒 fragrance n.芬芳，香气 rim n.边缘 impure adj.不纯的 foam n.泡沫 mellow adj.醇香 consistency n.浓度，密度/一致性 consistent 一致的 consist 由…组成 limpid adj.清澈的 savor n.滋味 flavor n.风味 Wulong（black dragon）tea 乌龙茶 ferment v.发酵 astringent adj.味涩的 1.You can see teahouse scattered on streets like cafes in the west. It has such a close relationship with Chinese that in recent years a new culture related to tea is rising up in China，which has a pleasant name of “Tea Culture”. scatter adj.分散的，散乱的 翻译：你可以看到街道上的茶馆就像西方的咖啡馆一样星罗棋布。这和近年来中国兴起的一场与茶相关的新型文化有密切关系。这种文化被称为“茶文化” 2.People often use spring water，rain and snow water to make tea，but the spring water and rainwater in autumn are considered to be the best，while rainwater in rain seasons is also perfect. Usually，Chinese will put special emphasis on the quality and the taste of the water for tea, insisting that fine water should be pure, sweet, cool, clean and flowing. spring water n.泉水 emphasis n.重点 flowing adj.流动的 翻译：人们常用泉水，雨水和雪水沏茶，其中泉水和秋季的雨水被认为是最好的，此外，雨季的雨水也不错。通常，中国人特别强调茶水的质量和味道，坚持认定优质的水应该是纯净，清甜，凉爽，干净和流动的。 3.Tea is always served immediately to a guest in a Chinese home. Serving a cup of tea is more than a matter of mere politeness；it is a symbol of making the guest feel at home and a way of extending welcome and showing respect to the visitor. serve v.服务 mere adj.仅仅的 extending welcome 表示极度欢迎 翻译：在中国人的家里，茶水通常立即用来招待客人。奉上一杯茶不仅仅表达了一种礼貌的礼仪，还是一种让客人感到宾至如归的象征和一种对客人表达极度欢迎和尊重的方法。 4.The water is continually poured even when it overflows, so as to get rid of impure materials and foam, and to make mellow tea. After the lid is put on the teapot, boiling water is poured onto the teapot. In this way, the tea will swell in no time. overflow v.溢出 impure adj.不纯 foam n.泡沫 mellow adj.醇香 lid n.盖子 teapot n.茶壶 swell v.膨胀 impure materials 杂质 in no time 马上 翻译：将水持续不停地倒入茶壶中，使其溢出，以带出茶水中的杂质和泡沫，以及使茶水变得更加醇香。盖上