浅析成都地区婚俗中的茶文化教程.doc

毕业论文 题 目 浅析成都地区婚俗中的茶文化 浅析成都地区婚俗中的茶文化 汉语言文学专业 【】 Determination of the geographical origin of Chinese teas based on stable carbon and nitrogen isotope ratios. 【Abstyact】The objective of this study was to investigate the geographical origin of Chinese teas using carbon and nitrogen stable isotope ratio technology. The results showed that inter-provincial dispersion of teas in Guangdong (GD), Guanxi(GX), Hainan (HA), Fujian (FJ), Shandong (SD), Sichuan (SC), Chongqing (CQ), and Henan (HN) provinces was high, while in Zhejiang (ZJ), Hubei (HB), Yunnan (YN), and Anhui (AH) provinces, it was low. Tea samples from GD, GX, HA, and FJ provinces were clustered in one ...group and separated from those from AH and HB provinces. Thus, carbon and nitrogen stable isotope ratio technology could discriminate teas from among some provinces of China, but not from among others. Better separation might be obtained with a combination of isotopic ratios and other indexes, such as elemental data and organic components. 【Key Words】Chengdu Wedding Tea Culture 目录 绪论........................................................................1 成都地区婚俗中茶文化的起源..........................................1 第一节 成都地区婚俗中茶文化的起源.....................................2 第二节 成都地区婚俗中茶文化的成因.....................................2 一 先决条件......................................................2 二 饮茶风气......................................................2 三 经济基础......................................................2 第三节 茶存在于婚俗中的意义...........................................2 一 仪式之前......................................................3 二 仪式当中......................................................4 三 仪式之后......................................................4 成都地区婚俗中茶文化的发展..........................................4 第一节 发展的礼俗原因.................................................5 第二节 发展的经济原因...