English resume ——美国人来华简历模板.docVIP

SKILLS COMPETENCES Languages: French (native), English, Spanish, learning Chinese Good all-round knowledge of business – emphasis on sales, marketing, negotiation People management experience, pragmatic, open-minded, committed, dynamic, hard-working and highly self-motivated WORKING EXPERIENCE Nov 2010 – Aug 2012 RESTAURANT WINE BAR MANAGER - Cube – Shanghai Guide, direct and train staff Ensure consistent high quality of service Plan marketing, advertising and any special restaurant function. Enforce sanitary practices for food handling, general cleanliness and maintenance of dining area. Work with Chef for efficient provisioning and purchasing of supplies. Estimate food and beverages costs. Review and monitor expenditures, other financial to ensure that they conform to budget limitations, work to improve performance. May 2010 – August 2010 Intensive training on Chinese Language. Sep 2009 – April 2010 GENERAL MANAGER – SAVEUR DE FRANCE –Hong Kong Implement and create the process and rules of the restaurant. Direct all aspect of operation of the restaurant and control its quality on food and services. Budget preparation, business forecast, menu planning, and recruitment, conduct training, liaise with contractors and vendors, and inventory control. Identify the problems encountered in operation and provide solution, review and manage monthly revenue and expenditure records. Ensure the high standards of hygiene and cleanliness. Develop catering activity (prospect client, quote event, insure service during the event) Schedule staff work hour activities. May 2008 to Aug 2009 FRESH DIVISION MANAGER – CARREFOUR-China Direct and supervises employees engaged in sales for Fruits Vegetables, Butchery, Fish, Salad bar, Bakery, Dry food departments, team of 200 people. Coordinates sales promotion activities and prepare merchandise display. Examines merchandise to ensure that is it correctly prices, displayed