美国食用化学品法典(fcc).pdf

FIFTH EDITION FOOD CHEMICALS CODEX Effective January 1, 2004 COMMITTEE ON FOOD CHEMICALS CODEX Food and Nutrition Board INSTITUTE OF MEDICINE OF THE NATIONAL ACADEMIES 食品伙伴网 THE NATIONAL ACADEMIES PRESS • 500 Fifth Street, N.W. • Washington, DC 20001 NOTICE: The project that is the subject of this report was approved by the Governing Board of the National Research Council, whose members are drawn from the councils of the National Academy of Sciences, the National Academy of Engineering, and the Institute of Medicine. The members of the committee responsible for the report were chosen for their special competences and with regard for appropriate balance. Support for this project was provided by U.S. Food and Drug Administration Contract No. 223-99-2321. The views presented in this report are those of the Institute of Medicine Committee on Food Chemicals Codex and are not necessarily those of the funding agency. COMPLIANCE WITH FEDERAL STATUTES The fact that an article appears in the Food Chemicals Codex or its supplements does not exempt it from compliance with requirements of acts of Congress, with regulations and rulings issued by agencies of the United States Government under authority of these acts, or with requirements and regulations of governments in other countries that have adopted the Food Chemicals Codex. Revisions of the federal requirements that affect the Codex specifications will be included in Codex supplements as promptly as practicable. Library of Congress Cataloging-in-Publication Data Food chemicals codex / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine.-- 5th ed. p. cm. ‘‘Effective January 1, 2004.’’ Includes index. ISBN 0-309-08866-6 (hardback) 1. Food additives--Standards--United States. 2. Food additives-- Analysis. I. Institute of Medicine (U.S.). Committee on Food Chemicals Codex. TP455.F66 2003 664′.06′021873--dc21 2003010423 Additional copies of this report are available from the National Academies Pres