成人胰腺炎肠外营养指南2009.pdfVIP

Clinical Nutrition 28 (2009) 428–435 Contents lists available at ScienceDirect Clinical Nutrition journal homepage: http://www ./locate/clnu ESPEN Guidelines on Parenteral Nutrition: Pancreas a b c d e f g h L. Gianotti , R. Meier , D.N. Lobo , C. Bassi , C.H.C. Dejong , J. Ockenga , O. Irtun , J. MacFie a Department of Surgery, Milano-Bicocca University, San Gerardo Hospital, Monza, Italy b Department of Gastroenterology, Hepatology and Nutrition, University Hospital, Kantonsspital, Liestal, Switzerland c Division of Gastrointestinal Surgery, Wolfson Digestive Diseases Centre, Nottingham University Hospitals, Queen’s Medical Centre, Nottingham, UK d Department of Surgery, Hospital GB Rossi, University of Verona, Verona, Italy e Department of Surgery, School for Nutrition and Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands f ´ Department of Gastroenterology, CCM, Charite-Universitatsmedizin, Berlin, Germany g Department of Surgery, University of Northern Norway, Tromsø, Norway h PGMI, University of Hull/Scarborough and NE Yorks Healthcare Trust, Scarborough, UK a r t i c l e i n f o s u m m a r y Article history: Assessment of the severity of acute pancreatitis (AP), together with the patient’s nutritional status is Received 4 February 2009 crucial in the decision making process that determines the need fo