某酒店公司酒店管理制度汇编范本.docVIP

酒店管理制度 Management system 餐饮部 目 录 前言·················································· 8 一、餐饮部组织机构和岗位设置 (一)组织机构图······································· · 9 (二)岗位设置图········································ 10 二、餐饮部岗位职责 (一)餐饮总监········································ 11 (二)总监助理······································ ··· ··11 (三)总厨师长·········································12 (四)餐厅部经理········································12 (五)餐厅部经理助理·····································13 (六)宴会预订部经理···································· 13 (七)餐饮部秘书········································13 (八)餐饮部成本核算员········································ 13 (九)管事处管理员······································14 (十)宴会推销员/预订员·································· 14 (十一)客房送餐处管理员·································15 (十二)中西餐厅管理员···································15 (十三)酒吧、咖啡室管理员································15 (十四)酒水处管理员···································· 16 (十五)切配中心管理员·································· 16 (十六)中西厨房厨师长·································· 17 (十七)酒吧、咖啡室领班································· 18 (十八)中西餐厅备餐间领班·································18 (十九)中西餐厅领班······································18 (二十)管事处保管员······································19 (二十一)管事处清洁工/洗碗工·····························19 (二十二)中西餐厅领位员·································20 (二十三)中西餐厅服务员·································20 (二十四)中西餐厅跑菜员···································· 20 (二十五)客房送餐处服务员································20 (二十六)中西餐厅备餐间服务员······························· 21 (二十七)酒吧、咖啡室领位员······························ 21 (二十八)酒吧、咖啡室服务员······························ 21 (二十九)酒水处服务员···································21 (三十)切配中心收发检验员································21 (三十一)切配中心切配厨师······························· 22 (三十二)切配中心削洗员·································22 (三十三)中西炉灶厨师