食品产业的定义.pdfVIP

Introduction of Food Science and Technology Department of Food Science and Engineering Professor Zhao Zheng 1. Definition of Food Science According to Institute of Food Technology (IFT,USA) Food Science is the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public. Definition of Food Technology Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. In practice, the terms food science and food technology are often used interchangeably. 食品产业的定义 “食品工业”在概念发生巨大的变化。 英语同是Food Industry ，狭义上是指食品工 业，广义上是指食品产业。 国际上的食品产业体系包括种植业、养殖业、 饲料工业、食品加工业、食品制造业、餐饮业、 流通业、进出口业及相关产业如食品机械、食 品包装、食品添加剂和教育、科研、检测等。 Definition of Food industry As a narrow definition: Food industry covers Food processing : primary processing of agriculture goods to food ingredients, pig — — meat, fruit— — juice, wheat — — flour Food manufacture : Secondary processing food ingredient to end consumer products meat — — ham ，juice — — beverage ，flour — — bread Definition of Food industry As a wide definition: Food industry covers Plant farming, animal farming, feed industry, food processing, food manufacture, catering industry, logistic industry, import/export industry and related industries such as food machinery,food packaging,food additives and education, research development and hygiene quality supervision,etc. Importance of Food Maintain human life and development; promote nutrition and health; provide sensory enjoinment; Media of communication; Indicate wealth or political status; Ec