人口老龄化对食品行业的影响及对策.pdfVIP

《现代食品科技》 Modern Food Science and Technology Vol.21 No.2(总 84) 中图分类号：TS2；文献标识码：A；文章篇号:1007-2764(2005)02-0193-068 人口老龄化对食品行业的影响及对策 王军 （深圳大学人事处，广东深圳 518060） 摘要：人口老龄化是社会生产力发展的必然产物，是人口转变的必然结果。2000 年第五次人口普查数据显示，我国老年人口在 总人口中所占比重已经超过 10％，中国已经进入老年人口型社会。积极开展人口老龄化问题的研究，尤其是老龄化人口对各行业的 影响，并相应的进行政策引导，是实现我国健康老龄化的必然选择。食品行业是老龄化人口需求和消费的重要领域，如何满足老龄人 n 口的需求，进行行业优化调整将是食品行业发展面对的重要问题。 c 关键词：人口；老龄化；食品行业 . The Influence of Aging Problem on the Food Industry and the m o Corresponding Measures c Wang Jun . (Personnel office of Shenzhen University, Shenzhen 518060, China) d Abstract: The p henomenon of aging is on e of the un avoidable r esults of the development of social pr oductivity an d the ch ange of o population. The data of th e fifth national census in 2000 shows that the aged people h ave taken up 10% of the whole population. China has stepped in to an aging s ociety. So i n ord er to come up wi th a h ealthy aging pr ocess, it is ne cessary t o m ake active researches about aging o f problem , especially the influence that aging will have on all industries and then give directory policies. Food industry is a very important area related to demands and consumption of the aged group. How to meet the needs of the old and how to make optimized adjustment will