焙烤食品自动理料设备.pdfVIP

JB!f14205-2021

目次

前言………·…………日

1范围…··……··……··………··……·······················································….1

2规范性引用文件……·…·······………………··…………1

3术语和定义………………2

4型号、型式、组成、基本参数及工作条件……2

4.1型号……······………·…..……….2

4.2型式、组成与基本参数．．．．．……··········································……………3

4.3工作条件………··……………·…......3

5技术要求………………··……….......……·······…··………………4

5.1一般要求……....4

5.2性能要求………··…··………………………··……4

5.3电气安全要求．．．．………··…··…………….………4

5.4机械安全要求………··…··…·····································……4

5.5卫生要求……··……………·········…·······………5

5.6外观质量和使用说明书要求．．．．．…··……·……··…5

6试验方法……..…...……··…··…………··……….…······················….......…..5

6.1试验条件…··……………....……………5

6.2一般要求检查··········…....…··….…················…·······…………··…··……··…··…...5

6.3性能试验……………..……………...…6

6.4电气安全试验……······················….……··…7

6.5安全卫生要求检查………………············································…....………...7

6.6设备外观质量检查……...……·······…...…··……………7

7检验规则…………······················………….....7

7.1检验分类……··…...……7

7.2出厂检验············……·…………····－········…·…………··…·……··………...8

7.3型式检验．．．．．……··……··…··…..…....……………8

8标志、包装、运输和贮存…··……··…··………·····························……·……··………··…...8

8.1标志…·······················…·……………··……··………··………8

8.2包装…··……··……··………………··………··………9

8.3运输和贮存…………..……9

表l尺寸偏差要求………··…··…...…·……·…··…··…….…..……3

表2检验项目………··……·………………·…7

JB/T14205-2021