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《烹饪厨房英语》课程教案完整版全套(技校)
第一课:IntroductiontoKitchenVocabulary
Materials:
Flashcardswithkitchenutensilsandingredients
Whiteboardandmarkers
Kitchenvocabularyworksheet
LessonOutline:
1.WarmupActivity:
Beginshowingashortvideoofabustlingkitchentosetthecontext.
Askstudentstonamesomekitchenutensilsandingredientstheyseeinthevideo.
2.VocabularyPresentation:
Introducekeykitchenvocabularyusingflashcards.
Writethewordsonthewhiteboardandelicittheirmeaningsfromthestudents.
Pronounceeachwordclearlyandhavestudentsrepeatafteryou.
VocabularyList:
Knives(chefsknife,paringknife,slicingknife)
PotsandPans(sautépan,saucepan,stockpot)
Utensils(whisk,spatula,tongs,ladle)
BakingTools(bakingsheet,muffinpan,rollingpin)
Ingredients(flour,sugar,salt,pepper,oil)
3.VocabularyPractice:
Dividestudentsintopairsandgiveeachpairasetofflashcards.
Havestudentstaketurnsquizzingeachotheronthevocabularywords.
Monitorandprovideassistanceasneeded.
4.GroupActivity:
Handoutthekitchenvocabularyworksheet.
Reviewanswersasaclass,discussinganydifficulties.
5.RolePlay:
Pairstudentsandhavethemroleplayaschefs,givingandfollowinginstructionsinEnglish.
6.Wrapup:
Summarizethemainpointsofthelesson.
Encouragestudentstopracticetheirnewvocabularyathomenamingkitchenitemstheyencounter.
Homework:
Studentswillcreatetheirownflashcardsforfiveadditionalkitchenitemstheyarefamiliarwith,includingboththeEnglishandChinesewords.
NextLesson:KitchenSafetyandCommands
第二课:KitchenSafetyandCommands
Materials:
Kitchensafetyposter
Commandcardsforroleplayingactivities
Whiteboardandmarkers
LessonOutline:
1.Reviewand
Beginreviewingthekitchenvocabularyfromthepreviouslesson.
Introducethetopicofkitchensafetyanditsimportanceinaprofessionalsetting.
2.Kitch
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