《烹饪厨房英语》课程教案完整版全套(技校).docx

《烹饪厨房英语》课程教案完整版全套(技校).docx

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《烹饪厨房英语》课程教案完整版全套(技校)

第一课:IntroductiontoKitchenVocabulary

Materials:

Flashcardswithkitchenutensilsandingredients

Whiteboardandmarkers

Kitchenvocabularyworksheet

LessonOutline:

1.WarmupActivity:

Beginshowingashortvideoofabustlingkitchentosetthecontext.

Askstudentstonamesomekitchenutensilsandingredientstheyseeinthevideo.

2.VocabularyPresentation:

Introducekeykitchenvocabularyusingflashcards.

Writethewordsonthewhiteboardandelicittheirmeaningsfromthestudents.

Pronounceeachwordclearlyandhavestudentsrepeatafteryou.

VocabularyList:

Knives(chefsknife,paringknife,slicingknife)

PotsandPans(sautépan,saucepan,stockpot)

Utensils(whisk,spatula,tongs,ladle)

BakingTools(bakingsheet,muffinpan,rollingpin)

Ingredients(flour,sugar,salt,pepper,oil)

3.VocabularyPractice:

Dividestudentsintopairsandgiveeachpairasetofflashcards.

Havestudentstaketurnsquizzingeachotheronthevocabularywords.

Monitorandprovideassistanceasneeded.

4.GroupActivity:

Handoutthekitchenvocabularyworksheet.

Reviewanswersasaclass,discussinganydifficulties.

5.RolePlay:

Pairstudentsandhavethemroleplayaschefs,givingandfollowinginstructionsinEnglish.

6.Wrapup:

Summarizethemainpointsofthelesson.

Encouragestudentstopracticetheirnewvocabularyathomenamingkitchenitemstheyencounter.

Homework:

Studentswillcreatetheirownflashcardsforfiveadditionalkitchenitemstheyarefamiliarwith,includingboththeEnglishandChinesewords.

NextLesson:KitchenSafetyandCommands

第二课:KitchenSafetyandCommands

Materials:

Kitchensafetyposter

Commandcardsforroleplayingactivities

Whiteboardandmarkers

LessonOutline:

1.Reviewand

Beginreviewingthekitchenvocabularyfromthepreviouslesson.

Introducethetopicofkitchensafetyanditsimportanceinaprofessionalsetting.

2.Kitch

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